La Croix Simon Bordeaux Rouge AOP
Ingredients:
Organic grapes, Stabilising agents:
Gum arabic, Antioxidationsmittel:
Sulfites
Unter Schutzatmosphäre abgefüllt.
| Nutrition facts per 100 ml | |
|---|---|
| Energy value | 329 kJ / 79 kcal |
| Karbohydrate | 0,7 g |
| Sugar | 0 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
| The data represents only an average value. | |
Ingredient list wine - What is it about?
STABILIZERS
Help wine retain characteristics such as flavor, color and texture over a period of time.