Prosecco Spumante Rosé DOC Brut M-USE
Ingrediënten:
Biologische druiven, Biologische sacharose, Zuurteregelaars: Wijnsteenzuur (L(+)-), Antioxidanten: sulfieten
| Voedingswaarde per 100 ml | |
|---|---|
| calorische waarde | 277 kJ / 66 kcal |
| Koolhydraten | 1,4 g |
| daarvan suiker | 0,8 g |
| Bevat kleine hoeveelheden vet, verzadigde vetzuren, eiwit en zout. | |
Ingredient list wine - What is it about?
ANTIOXIDANTS
Prevent oxidative reactions in food (for example, preserve color) and contribute to shelf life.
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.