AMOREIRA DA TORRE Vinho Regional Alentejano
Ingredients:
grapes, Antioxidationsmittel: Sulfites, Acidity regulators: Tartaric acid (L(+)-), Gase & Packgase: Nitrogen
| Nutrition facts per 100 ml | |
|---|---|
| Energy value | 355 kJ / 85 kcal |
| Karbohydrate | 2,9 g |
| Sugar | 2,9 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
| The data represents only an average value. | |
Ingredient list wine - What is it about?
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.