Grauburgunder MÜHLHOFEN ORTSWEIN Reserve
Ingredients:
Organic grapes, Organic sucrose, Acidity regulators:
Tartaric acid (L(+)-), Antioxidationsmittel:
Sulfites
Unter Schutzatmosphäre abgefüllt.
| Nutrition facts per 100 ml | |
|---|---|
| Energy value | 334 kJ / 80 kcal |
| Karbohydrate | 0,2 g |
| Sugar | 0,1 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
| The data represents only an average value. | |
Ingredient list wine - What is it about?
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.