ADOBE Carménère Reserva D.O.Valle Central
Ingredients:
Organic grapes, Stabilising agents:
Gum arabic, Acidity regulators:
Tartaric acid (L(+)-), Antioxidationsmittel:
Sulfites
Unter Schutzatmosphäre abgefüllt.
| Nutrition facts per 100 ml | |
|---|---|
| Energy value | 365 kJ / 87 kcal |
| Karbohydrate | 3 g |
| Sugar | 0,5 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
| The data represents only an average value. | |
Ingredient list wine - What is it about?
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.
STABILIZERS
Help wine retain characteristics such as flavor, color and texture over a period of time.