Auxerrois QW Pfalz
Ingredients:
Organic grapes, Sucrose, Acidity regulators: Lactic acid, Antioxidants: L ascorbic acid, Sulfites, Stabilising agents: Metatartaric acid, Carbon dioxide
| Nutrition facts per 100 ml | |
|---|---|
| Energy value | 339 kJ / 81 kcal |
| Karbohydrate | 2,1 g |
| Sugar | 1,1 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredient list wine - What is it about?
ANTIOXIDANTS
Prevent oxidative reactions in food (for example, preserve color) and contribute to shelf life.
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.
STABILIZERS
Help wine retain characteristics such as flavor, color and texture over a period of time.