Auxerrois QW Pfalz
Ingrédients:
Raisins bio, Saccharose, Régulateurs d’acidité: Acide lactique, Antioxydants: Acide L-ascorbique, Sulfites, Agents stabilisateurs: Acide métatartrique, Dioxyde de carbone
| Valeurs nutritives pour 100 ml | |
|---|---|
| Valeur énergétique | 339 kJ / 81 kcal |
| Glucides | 2,1 g |
| Sucres | 1,1 g |
| Contient des quantités négligeables de graisses, d’acides gras saturés, de protéines et de sel. | |
Ingredient list wine - What is it about?
ANTIOXIDANTS
Prevent oxidative reactions in food (for example, preserve color) and contribute to shelf life.
ACIDITY REGULATORS
Acidity contributes significantly to the taste of wine. Acidity regulators can be used to adjust and balance the acidity of wine.
STABILIZERS
Help wine retain characteristics such as flavor, color and texture over a period of time.